Patisa is a delightful Pakistani desert. The fact that you don’t have to bake this dessert is its strongest point. It is easy to make in your pan. The delicious Patisa sweets are a specialty of Pakistani mithai. You can’t forget its sweetness, no matter where in the world you go. Patisa sweet is an important part of every Pakistani event. The major component of this recipe, gram flour, is used to make the delicious treat. For those just getting into cooking, it might be a little challenging, but by following step-by-step instructions, you can make it. It typically comes in cube form or as flakes and has a flaky, crisp feel. The dessert’s flaky texture is a delightful pleasure. The recipe of Patisa is given below:

Table of Contents

Ingredients

Gram flour
Plain flour
Ghee
Sugar
Water
Milk
Cardamom seeds
Charmagaz
Thin polythene sheet
Honey
Dry fruits of your choice

Recipe

Heat a pot and mix both flours, i.e wheat flour and gram flour. Add both flour and ghee to a pot. Combine them. Maintain a medium flame while stirring continuously. Roast till the aroma of flours is released. Roast it until Ghee begins to separate. Turn the flame off now, and whisk the mixture for a while.
Add sugar, milk and water in a pot and heat over medium heat to create sugar syrup. Bring the syrup to 2.5-thread consistency.
Fill the flour mixture with this sugar syrup. For a while, whisk and combine. Put this mixture on a plate that has been coated with ghee. Sprinkle the cardamom powder, charmagaz seeds, dry fruits of your own choice and honey over the flattened surface.
Allow it to cool for five to ten minutes. Simply cut the plate into the desired shapes, warm it over a flame, and remove the pieces. Put it in a container that is airtight. Enjoy this traditional patisa sweet.

Health benefits of Gram flour (important ingredient of Patisa sweet)

Polyphenols, a type of helpful antioxidant, are found in gram flour. The capacity of gram flour to lower the acrylamide concentration of processed meals is being researched.
By controlling the appetite hormone ghrelin, gram flour may reduce hunger in certain people. It is believed that lower ghrelin levels encourage feelings of fullness.
Due to the high fiber content of chickpeas themselves, gram flour is a great source of this vitamin. Chickpea fiber, in particular, has been linked to reduced blood fat levels. Fiber has many health advantages.
Since gram flour contains more protein than wheat flour, it may help you feel full longer and burn more calories. Given that they contain almost all of the necessary amino acids, chickpeas make an excellent source of protein for vegetarians.

If you find it hard to make patisa sweet at home, then order online from “Sentiments Express”. They offer their Pakistani and International customers a wide range of gifts such as sweets, flower bouquets, etc. You can send sweets such as patisa, barf,i etc to your loved ones who are outside Pakistan by placing an order with “Sentiment Express” online.